Anthony Todd

The wood-fired fare at Burl harnesses the ingredients of the moment.

With recipes like sweet corn cream puffs and a giant cherry Pop-Tart, Martin Sorge’s cookbook has fun with local flavors.

The new Humboldt Park focuses on agave cocktails at an affordable price.

After its debut in Brooklyn, the event relocates to the Second City September 13-20 for a full week of all things shaken and stirred.

The new rooftop spot is from the team behind the Adalina restaurants.

The Loop restaurant, from the team behind Mirra, takes inspiration from a variety of coastal cuisines.

Chris Pandel’s menu features tableside service and nods to Wisconsin supper clubs.

The luxe bar, from the team behind Gus’ Sip and Dip, offers refined cocktails and bites.

The massive magic venue will feature two restaurants, eight bars, and multiple theaters.

From the second location of a popular Jewish deli to a Southeast Asian spot from lauded chefs, this spring has some big openings on the horizon.