Downtown Terroir
The new Chicago Winery in River North brings in grapes from around the country for its own take on vino.
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Five Things: Tasty Tidbits
In their book, Made in Chicago (out March 21), food writers Monica Eng and David Hammond go deep on the origins of 30 hometown dishes. Here’s what we learned.
The Best BYOBs in Town and a Good Place to Celebrate
What are the best BYOBs in town? Let’s start with Bayan Ko (1810 W. Montrose Ave., Ravenswood), where the Filipino-Cuban menu (get the Cubano fried rice and thank me later)...
David Mor
The Hospitality Innovator
Sunny Starts
Fancy egg sandwiches, featuring everything from longanisa to braised kale, are having a moment. Try these five.
Sea Change
Two new marisquerías bring global influences to Mexican seafood.
Ask the Dining Editor
Where should I go for date night tomorrow? I’ve had fantastic date night dinners at Dear Margaret (2965 N. Lincoln Ave., Lake View) and Monteverde (1020 W. Madison St., West...
Drinking French
The wine bar and shop Le Midi is an elegant respite in Wicker Park.
Our 30 Favorite Things to Eat Right Now
From over-the-top banana bread to spiced Cambodian beef skewers, these are the dishes we can’t get enough of.
Grain Man
At Publican Quality Bread, Greg Wade makes some of the city’s best loaves — and pretty banging sandwiches.