Four Spots for Grown-up Chicken Nuggets
At Lilac Tiger, Zubair Mohajir puts a bite-size spin on his lauded honey fried chicken.
Home > Reviews
All Stories
The World Is Motorshucker’s Oyster
The mobile trio is popping up all over town. And that’s good news for seafood fans.
The 20 Best Cocktails in Chicago
From old-fashioneds to martinis, molecular jungle birds to dialed-in mai tais, here are our rankings of our favorite tipples in town.
“Is It Too Sweet?”
How to order from the modern cocktail menu
The Best Happy Hour in Chicago
… is at the place you’d least expect.
Places for Solo Dining and a $50 Meal for Two
Where’s a good place to dine solo? When I eat at a restaurant by myself, my preferred spot is at the bar, and I love the one at Elske in...
Local Liqueur Makers Are Distilling Veggies and Herbs
Ever tried booze with mushrooms or bok choy?
A Hotel Breakfast for a Morning Splurge
Most mornings I’m satisfied grabbing a bagel or croissant, but on treat-yourself days, I opt for what I’ve dubbed the Fancy Hotel Breakfast. The Lobby at the Peninsula is a...
British Invasion
A new crop of pubs are elevating the genre with fancy pot pies, tea cocktails, and an epic sticky toffee pudding.
A Blazing Bloody
Every location of the international luxe hotel chain St. Regis has a Bloody Mary on the menu, and Chicago beverage director Diane Corcoran created a locally inspired version for the...