Amy Cavanaugh

When we last saw John Avila, he was slinging Indonesian food at Minahasa in Revival Food Hall. The chef built a fan base there for beautifully seasoned dishes, but slow...

Let us take you on a tour of three buzzy Ravenswood spots.

1 Hurricane at Daisy’s Po-Boy and Tavern It’s better than many of the ones we’ve had in New Orleans. With two types of rum, passionfruit, orange juice, and pomegranate, it’s...

Giant’s test kitchen gives chefs — and diners — a chance to try new things.

Also, find out which Green City Market vendors you have to visit.

Longtime chef Lamar Moore opens his own place with a menu that speaks to his history.

Gus’ Sip & Dip delivers updated cocktail faves and a fab ham sandwich.

Like many people these days, I’m obsessed with tinned fish. A peek into my pantry reveals two dozen cans, from Portuguese squid to Massachusetts mussels. Yet despite living a few...

For his new cocktail bar, Cantina Rosa, Erick Williams looks farther south for inspiration.