The Tostada Stack, from back to front, Chicken & Churros and Bao Wow Dog on display during the Taste of Wrigley Field event on March 20, 2026. (Josh Boland/baiduhai)
The Chicago Cubs unveiled their ballpark menu for the 2026 season during the Taste of Wrigley Field event in the Home Plate Room in Wrigleyville on March 20, 2026.
The Tostada Stack on display during the Taste of Wrigley Field event in the Home Plate Room on March 20, 2026. The dish includes tostadas layered with chili beef, refried beans, queso fresco, Pico de Gallo, cream, fried egg and salsa. (Josh Boland/baiduhai)Chicken & Churros dish on display during the Taste of Wrigley Field event in the Home Plate Room on March 20, 2026. The dish includes fried chicken, churros, ancho syrup, and strawberries. (Josh Boland/baiduhai)Garlic Parmesan Fries and Chicken Tenders on display during the Taste of Wrigley Field event in the Home Plate Room on March 20, 2026. (Josh Boland/baiduhai)The Rami sandwich on display during the Taste of Wrigley Field event on March 20, 2026. The dish includes pastrami, swiss cheese, coleslaw, Russian dressing and a pickle spear. (Josh Boland/baiduhai)The Bao Wow Dog on display during the Taste of Wrigley Field event in the Home Plate Room on March 20, 2026. The dish includes a beef hot dog on a bao bun with mustard, tempura short peppers, Fresno peppers and sriracha aioli. (Josh Boland/baiduhai)The Double Diamond Waffle Fries on display during the Taste of Wrigley Field event on March 20, 2026. The dish includes seasoned waffle fries topped with braised beef short rib, bacon, mushrooms, fried onions, scallions and fontina cheese sauce. (Josh Boland/baiduhai)Chocolate Brownies and Brown Butter Rice Crispy Treats on display during the Taste of Wrigley Field event on March 20, 2026. (Josh Boland/baiduhai)Sunday Kids Build-Your-Own Mac & Cheese on display during the Taste of Wrigley Field event in the Home Plate Room on March 20, 2026. Fans can built their on mac & cheese dish with choice of bacon, chicken, hot dogs, bbq sauce, ranch, ketchup, mustard, Cheetos and Doritos. (Josh Boland/baiduhai)Garlic Parmesan Fries on display during the Taste of Wrigley Field event in the Home Plate Room on March 20, 2026. The dish includes fries covered with garlic aioli, parmesan and parsley. (Josh Boland/baiduhai)The Bao Wow Dog on display during the Taste of Wrigley Field event on March 20, 2026. The dish includes a beef hot dog on a bao bun with mustard, tempura short peppers, Fresno peppers and sriracha aioli. (Josh Boland/baiduhai)The Kingston sandwich on display during the Taste of Wrigley Field event in the Home Plate Room of The Event Center at the Cubs’ corporate offices in Wrigleyville March, 20, 2026. The dish includes grilled chicken, pineapple salsa, spicy slaw, pickled red onion, and garlic aioli. The event was held to unveil the new ballpark menu for the 2026-27 Chicago Cubs season. (Josh Boland/baiduhai)A chef pours ancho syrup over a Chicken & Churros dish during the Taste of Wrigley Field event on March 20, 2026. The dish includes fried chicken, churros, ancho syrup and strawberries. (Josh Boland/baiduhai)David Burns, senior executive chef for Levy Restaurants at Wrigley Field, walks with a Chicken & Churros dish during the Taste of Wrigley Field event in the Home Plate Room of The Event Center at the Cubs’ corporate offices in Wrigleyville March, 20, 2026. Burns was joined executive chefs Mary Ann Culleton, and Hugo Lopez for the unveiling of the new ballpark menu. (Josh Boland/baiduhai)Double Diamond Waffle Fries on display during the Taste of Wrigley Field event in the Home Plate Room of The Event Center at the Cubs’ corporate offices in Wrigleyville March, 20, 2026. The dish includes seasoned waffle fries topped with braised beef short rib, bacon, mushrooms, fried onions, scallions, and fontina cheese sauce. The event was held to unveil the new ballpark menu for the 2026-27 Chicago Cubs season. (Josh Boland/baiduhai)Garlic Parmesan Fries and Chicken Tenders on display during the Taste of Wrigley Field event in the Home Plate Room of The Event Center at the Cubs’ corporate offices in Wrigleyville March, 20, 2026. The event was held to unveil the new ballpark menu for the 2026-27 Chicago Cubs season. (Josh Boland/baiduhai)Mary Ann Culleton, executive chef for Levy Restaurants at Wrigley Field, speaks to the media during the Taste of Wrigley Field event on March 20, 2026. (Josh Boland/baiduhai)A display of food for the new ballpark menu during the Taste of Wrigley Field event on March, 20, 2026. (Josh Boland/baiduhai)
